Fruity
MEDIUMRIPE OLIVENUTRACEUTICAL · ORGANIC
EXELIEN
FROM RESEARCH, A NEW IDEA OF OLIVE OILExelien is born from the selection of our organic olives. An extra virgin oil with a delicate profile, characterised by a high content of bioactive compounds and the natural presence of polyphenols, vitamin E and unsaturated fats.
NATURALLY
RICH
Exelien has a significant content of polyphenols, vitamin E and unsaturated fats, components naturally present in extra virgin olive oil. The result comes from the raw material, agronomic choices and careful control of the production stages.
An extra virgin oil studied
down to its composition.
down to its composition.
AROMATIC
PROFILE
AROMATIC NOTES
Ripe olive and light herbaceous nuances define a soft, harmonious profile. On the palate, bitterness and pungency express themselves with balance, leaving a clean, measured sensation.
AT THE TABLE
Designed for daily use uncooked, Exelien pairs with balance across different dishes thanks to its delicate profile. Its softness lets ingredients shine without overpowering their taste.
SENSORY
INTENSITY
Bitter
LIGHTBALANCEDPungent
LIGHTBALANCED
SCIENTIFIC STUDY
THE STUDY
THE STUDY
ON EXELIEN
Exelien was the subject of an in-vitro study conducted by the University of Calabria, which analysed its composition and main bioactive compounds, also assessing its phenolic content and antioxidant activity under the study's experimental conditions.
READ THE STUDY ↗EXELIEN.
AT A GLANCE.
COMPOSITION
An organic extra virgin oil characterised by the natural presence of polyphenols, vitamin E and a high proportion of unsaturated fats.
TRACEABILITY
CHECK YOUR BATCH→From the field to the bottle. Every package tells the origin and journey of the product through its QR code.
ORGANIC
Olives grown using organic methods and certified by ICEA, with direct control over the production chain.
STUDY
An in-vitro study by the University of Calabria examined Exelien's composition, its bioactive compounds and the antioxidant activity observed in the laboratory.
THE BIOXFARM
METHOD
DISCOVER OUR METHOD↗
LAND CARE
Light cultivation and organic fertilisation preserve soil fertility and the health of the olive trees.
HARVEST
The olives are carefully harvested between September and November, protecting the integrity of the trees and fruit.
MILLING
Each batch is processed separately in our mill and cold extracted.
QUALITY CONTROL
Rigorous analysis and acidity checks ensure quality, integrity and consistency.