MONOCULTIVAR · ORGANIC · 5 L · 3 L

BAG IN BOX

BIOXFARM QUALITY, IN A LARGER FORMAT

Our 100% Dolce di Rossano organic extra virgin olive oil, held in 5 and 3 litre formats to accompany everyday cooking with practicality and continuity.

DISCOVER BAG IN BOX

DESIGNED TO
PROTECT.

The Bag in Box system helps limit the oil's exposure to air and light during use. The inner bag gradually adapts to the contents, while the outer casing helps protect its freshness and characteristics over time.

Bag in Box by BioXFarm with bread and oil

SMART FORMATMore practical.
More protective.

AROMATIC
PROFILE

Bag in Box by BioXFarm with tomatoes and garlic

AROMATIC NOTES

A medium, fresh and recognisable fruitiness, where almond meets fresh grass and a delicate hint of artichoke. The floral nuances accompany a harmonious taste, with bitter and pungent emerging mainly on the finish.

Bag in Box by BioXFarm framed by olive leaves

AT THE TABLE

Versatile and bold in just the right measure, it naturally accompanies everyday cooking: marinades, ragùs, grilled vegetables, meat and fish. An extra virgin oil designed for continuous use, able to add character to dishes without overpowering their flavours.

SENSORY
INTENSITY

Fruity

MEDIUMFLORAL NOTES

Bitter

MEDIUMBALANCED

Pungent

MEDIUMON THE FINISH

BAG IN BOX.
AT A GLANCE.

PRACTICALITY

Designed for those who use extra virgin olive oil continuously. A large, practical format that brings BioXFarm quality into everyday cooking.

TRACEABILITY

CHECK YOUR BATCH→

From the field to the packaging. Every batch documents the origin and journey of the oil along the BioXFarm supply chain.

ORGANIC

Olives grown using organic methods and certified by ICEA, with direct control over the production chain.

PROTECTION

The inner bag progressively limits contact with air, while the outer casing protects against light, helping preserve the oil's characteristics for longer.

THE BIOXFARM
METHOD

DISCOVER OUR METHOD↗

LAND CARE

Light cultivation and organic fertilisation preserve soil fertility and the health of the olive trees.

HARVEST

The olives are carefully harvested between September and November, protecting the integrity of the trees and fruit.

MILLING

Each batch is processed separately in our mill and cold extracted.

QUALITY CONTROL

Rigorous analysis and acidity checks ensure quality, integrity and consistency.