SPECIAL BLEND · ORGANIC

ESSENTIA

THE HARMONY OF MULTIPLE CULTIVARS, IN ONE OIL

Essentia is grown on our estate in Calabria as an organic extra virgin olive oil with a delicate, balanced and versatile profile. A blend designed to complement flavours in harmony, never overpowering them.

DISCOVER ESSENTIA

OUR
SPECIAL BLEND

Essentia is born from the meeting of 85% Dolce di Rossano and 15% Roggianella, combined to create a balanced, distinctive profile. A light fruitiness and floral notes meet a delicately bitter and pungent finish, giving rise to an elegant, harmonious and versatile oil.

Essentia with tomatoes, garlic and olive branches

CALABRIAN ROOTSTwo native cultivars.
One single balance.

AROMATIC
PROFILE

Essentia served with bread, rosemary and water

AROMATIC NOTES

Almond, fresh grass and delicate hints of artichoke meet floral notes, green apple and forest berries. A multifaceted aromatic profile, where freshness and softness find their balance.

AT THE TABLE

Essentia's delicate, balanced profile pairs well with pizza, savoury pies, fish, raw meats and salads. Its softness also makes it suited to more unusual pairings, right through to pastry.

SENSORY
INTENSITY

Fruity

LIGHTFLORAL NOTES

Bitter

LIGHTBALANCED

Pungent

LIGHTHARMONIOUS

ESSENTIA.
AT A GLANCE.

Essentia with tomatoes, garlic and olive leaves

SPECIAL BLEND

85% Dolce di Rossano, 15% Roggianella. Two Calabrian cultivars combined in a balanced profile.

TRACEABILITY

CHECK YOUR BATCH→

From the field to the bottle. Every package tells the origin and journey of the product through its QR code.

Essentia at the table with breadsticks, bread and rosemary

ORGANIC

Olives grown using organic methods and certified by ICEA, with direct control over the production chain.

Essentia among the roots of an olive tree

PROFILE

Light fruitiness, floral notes and a balanced taste, with gentle hints of bitterness and pungency.

THE BIOXFARM
METHOD

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LAND CARE

Light cultivation and organic fertilisation preserve soil fertility and the health of the olive trees.

HARVEST

The olives are carefully harvested between September and November, protecting the integrity of the trees and fruit.

MILLING

Each batch is processed separately in our mill and cold extracted.

QUALITY CONTROL

Rigorous analysis and acidity checks ensure quality, integrity and consistency.